Native American tipis, wall tents, indian lodges

Native Produced Red Corn Flour - 2 lb bag
Perfect for making southern style tacos, tortillas, etc.
ME45 ... $ 8.50
Red Corn Flour

Native Produced Bannock - Fried Bread Mix - 1 lb bag
ME46 ... $ 7.70
Infian Fried Bread

Native Blue Corn Flour
A typical native food, flour made of roasted corn. Can be use in stew or for pan-cakes.
ME50 - $ 7.50
Blue Corn

Red Corn
Another typical native corn..
ME51 - $ 7.50
Red Corn

3-Corn Mix
ME52 - $ 7.50

© Fotolia.com Chokecherry Jam
Before the European settlement of North America the chokecherry was a very important and integral part of the native Indian diet. The chokecherry, as well as other fall fruit, was stored into the winter in a partly dried or frozen state to be eaten throughout the winter. As well, the plains indians harvested chokecherry fruit, mixed it with fat and suet and pounded it into the meat of buffalo. This mixture of meat, fruit and fat was known as pemmican, a staple of the native prairie people.
ME59 - 210 ml ... $ 6.85
Chokecherry Jam

Baies d'amélanchier © Fotolia.com Saskatoon Jam
Saskatoons are typical of the Canadian Prairies. They used to be one of the main fruits for natives. Saskatoons could be eaten raw but often these little berries were sun dried and mixed with fat and dry buffalo meat into pemmican.
ME60 - 210 ml .. $ 6.85
Saskatoon Jam

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Assiniboine Tipis
PO Box 649 Lundar, MB R0C1Y0
Phone: (204) 762-6133
Canada
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